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Chives are one of the fines herbes of French cuisine, the others being tarragon, chervil and parsley. Chives can be found fresh at most markets year-round, making them readily available; they can also be dry-frozen without much impairment to the taste, giving home growers the opportunity to store large quantities harvested from their own ...
In some trees, like jackfruit, some citrus, and avocado, the seeds can be found already germinated while the fruit goes overripe; strictly speaking this condition cannot be described as vivipary [citation needed], but the moist and humid conditions provided by the fruit mimic a wet soil that encourages germination. However, the seeds also can ...
The fruits are capsules that open longitudinally along the capsule wall between the partitions of the locule. [21] [22] The seeds are black, and have a rounded shape. The terete or flattened flowering scapes are normally persistent. The inflorescences are umbels, in which the outside flowers bloom first and flowering progresses to the inside.
Penicillium expansum can be identified by its morphological characteristics and secondary metabolites in fruit or in axenic culture. [8] The presence of the secondary metabolite patulin can suggest P. expansum infection, but this method is not species-specific as a number of different Penicillium species and their allies produce patulin.
Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1] [4] [5] [6] It has a number of uses in Asian cuisine.
Brassicas, [18] Verticillium-susceptible species (tomatoes, potatoes, eggplant, peppers, melons, okra, mint, bush or bramble fruits, stone fruits, chrysanthemums, roses) [18] Thyme planted and/or placed next to each other help grow more strawberries quickly.
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Recalcitrant seeds are seeds that do not survive drying and freezing during ex situ conservation. [1] By and large, these seeds cannot resist the effects of drying or temperatures less than 10 °C (50 °F); thus, they cannot be stored for long periods like orthodox seeds because they can lose their viability.
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