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Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.
"A Barefoot Contessa Summer Weekend" March 8, 2003 () IGSP02: 1–15 ... Food Network "Barefoot Contessa Episode Guide". epguides. Episode Guides.
Appetizer: watermelon tequila keg, seafood corn dogs, patriotic deviled eggs, corn on the cob Entrée: cowboy steaks, firecracker mizuna, antipasti kebabs, star spangled spaghetti Dessert: mustard & ketchup cake, raspberries, graham crackers, candy-coated chocolates
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Place the brisket in a two-gallon plastic bag and pour the brine mixture on top, then press the air out and seal the bag. Place the bag inside a large container to contain any accidental leaks and ...
Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender.
Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]