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The term "stuffing" or a "stuffed animal" evolved from this crude form of taxidermy. Professional taxidermists prefer the term "mounting" to "stuffing". More sophisticated cotton-wrapped wire bodies supporting sewn-on cured skins soon followed.
As documented in Frederick H. Hitchcock's 19th-century manual entitled Practical Taxidermy, the earliest known taxidermists were the ancient Egyptians and despite the fact that they never removed skins from animals as a whole, it was the Egyptians who developed one of the world's earliest forms of animal preservation through the use of injections, spices, oils, and other embalming tools. [3]
Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages . [ 1 ] Among the dishes made using the method is turducken , which involves placing chicken meat within a duck carcass within a turkey. [ 2 ]
While it may not be necessary to conserve mounts or skins of commonly occurring animals beyond educational use, [4] some taxidermy mounts represent extinct or critically endangered species. The Smithsonian's National Museum of Natural History houses Martha, the last passenger pigeon and some collections still have Great Auk specimens, a bird ...
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Animal remains can also be embalmed by similar methods, though embalming is distinct from taxidermy. [5] Embalming preserves the body while keeping it intact, whereas taxidermy is the recreation of an animal's form often using only the creature's skin, fur or feathers mounted on an anatomical form.