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Salangidae, the icefishes or noodlefishes, are a family of small osmeriform fish, related to the smelts.They are found in Eastern Asia, ranging from the Russian Far East in the north to Vietnam in the south, with the highest species richness in China.
Siniperca chuatsi is both a popular game fish among anglers and a commercially important species in China, as it is a popular food fish and has been widely farmed in its native range since the 20th century. It first gained major popularity during the Tang dynasty (618–907 CE), appearing in many Chinese books and poems. [3]
Sinocyclocheilus is a genus of freshwater fish in the family Cyprinidae that is endemic to Guangxi, Guizhou and Yunnan in China. [1] Almost all of its species live in or around caves and most of these have adaptions typical of cavefish such as a lack of scales, lack of pigmentation and reduced eyes (some are completely blind).
The freshwater and marine Fish which are native—indigenous to China and its adjacent oceans and seas.; When the distribution range in China is known please also use Category: Fish of East Asia (most provinces) and Category: Fish of Central Asia (westernmost provinces).
Neosalanx tangkahkeii, the Chinese icefish or short-snout icefish, is a species of icefish endemic to fresh and brackish waters in China. [1] [2] Despite its common name it is not the only icefish in China; the majority of the species in this family are found in the country. [3] Neosalanx tangkahkeii is widely fished.
Pages in category "Freshwater fish of China" The following 200 pages are in this category, out of approximately 474 total. This list may not reflect recent changes .
This is a list of icebreakers and other special icebreaking vessels (except cargo ships and tankers) capable of operating independently in ice-covered waters. Ships known to be in service are presented in bold .
The Top 10 is based on tonnage of fish sold. According to the NFI, this mild-flavored white-fleshed fish is farmed in Asia, and is being used increasingly in food service. It is finding its way onto restaurant menus and into stores, as well, where one may see it called basa, tra, or swai. They are either called Panga, Pangas or Pangasius.