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When Hillenburg first created Mr. Krabs, his surname was spelled Crabs, and the name of the restaurant was the Crusty Crab. Hillenburg changed the spelling shortly before production began on the show's pilot episode, deciding that K's were funnier and more memorable. [27] He based the building's design on a lobster trap. [28]
Combine the citrus rum and Blue Curacao into an ice-filled glass. Add a splash of sweet & sour and lemon-lime soda. Stir and serve. Recipe courtesy of Canadian Club Whisky
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Get the Spicy Crab Roll recipe. PHOTO: LUCY SCHAEFFER, FOOD STYLING: LENA ABRAHAM. Jerk Shrimp & Pineapple Bowls. ... This particularly easy recipe is packed with smart cooking know-how.
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This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices ...
Mr. Krabs [3] is commonly known as the greedy founder and owner of the Krusty Krab restaurant, where SpongeBob works as a fry cook [8] and Squidward works as a cashier.The restaurant's success is built on little competition and the popularity of the Krusty Krab's signature sandwich, the Krabby Patty, the formula to which is a closely guarded trade secret. [3]
When in need of comfort, Kwame Onwuachi turns to saucy foods served over rice.