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Prunus glandulosa, called Chinese bush cherry, Chinese plum, and dwarf flowering almond, is a species of shrub tree native to China and long present in Japan. It is commonly used as an ornamental tree and for cut flowers. [2] [3] It has white or pink flowers - single or double varies with cultivar - that bloom in Spring. Fruits are dark red. [4]
Prunus fruticosa, the European dwarf cherry, [2] dwarf cherry, Mongolian cherry or steppe cherry is a deciduous, xerophytic, winter-hardy, cherry-bearing shrub. It is also called ground cherry and European ground cherry , but is not to be confused with plants in the distinct "Groundcherry" genus of Physalis .
Prunus avium, commonly called wild cherry, [3] sweet cherry [3] or gean [3] is a species of cherry, a flowering plant in the rose family, Rosaceae. It is native to Eurasia and naturalized elsewhere. It is an ancestor of P. cerasus (sour cherry). All parts of the plant except for the ripe fruit are slightly toxic, containing cyanogenic glycosides.
Dwarf cherry as a name has been used for at least three species of small cherry trees: Prunus cerasus; Prunus fruticosa; Prunus pumila; An unrelated Australian tree with cherry-like fruit: Exocarpus strictus; Cultivars of the sour cherry Prunus cerasus that are grafted onto dwarfing rootstocks.
Prunus nipponica, also called Japanese alpine cherry (高嶺桜, Takanezakura), is a shrub which originates from the islands of Hokkaido and Honshu, Japan. [2] It grows to a height of about 5 meters (16 ft) and can grow in sandy, loamy, and clay soils. [3] This species is one of the hardiest of cherry trees, well-suited to cold climates.
Historically, the Japanese have produced many cultivars from this wild species, and they are also called weeping cherry, autumn cherry, or winter-flowering cherry, because of the characteristics of each cultivar. [1] [3] [4] [5] Since 2018, the United States Department of Agriculture has classified the species as Prunus itosakura not Prunus ...
The North Star cherry is a sour cherry tree. [1] A dwarf cultivar, it typically grows 8 to 10 feet tall. [2] Both the skin and flesh are a deep red. The North Star is excellent for baking, and makes superb wine. Developed by the University of Minnesota, (the "North Star State"), [3] [4] [5] it is self-pollinizing (meaning only one tree is ...
Yoshino cherry at Tidal Basin, Washington, D.C. Yoshino cherries are the most common cultivar in the population of cherry trees donated to the city by Japan.. In 1900, Yorinaga Fujino [] gave the Yoshino cherry the name Somei-yoshino after the famous place of cultivation, Somei village (current day Toshima) and famous place of Prunus jamasakura, Mount Yoshino. [15]
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