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Beer plays a significant role in the German culture, and for many years, German beer was brewed in strict adherence to the Reinheitsgebot, a regulation that permitted only water, hops, yeast, and malt as beer ingredients. This law also stipulated that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. [1]
This designation was one of six German beers registered with the PGI designation at the time. [8] Rauchbier is a smoked beer brewed in Bamberg in Upper Franconia. Roggenbier is a fairly dark beer made in Bavaria with rye, somewhat grainy in flavour similar to bread, 4.5–6% ABV.
Pages in category "Beer brands of Germany" The following 85 pages are in this category, out of 85 total. This list may not reflect recent changes. A.
Beer brands of Germany (85 P) Breweries in Baden-Württemberg (11 P) Breweries in Germany (4 C, 88 P) G. German beer culture (3 C, 21 P) German beer styles (23 P)
Anheuser-Busch, whose Michelob brand Miller had intended Löwenbräu to compete with, called the attention of regulators and the public to the changes Miller had made to mass-produce the beer for the American market, changes which introduced artificial ingredients that would not have been allowed under the German Reinheitsgebot that Miller had ...
Tmavé is Czech for "dark" – beers which are so dark as to be black are termed černé pivo, "black beer". [21] Dunkel is German for "dark". At 4.5% to 6% abv, Dunkel is weaker than Doppelbock, a stronger dark Bavarian beer. Dunkel was the original style of the Bavarian villages and countryside. [22]
Paulaner is a German brewery, established in 1634 in Munich by the Paulaner Order of mendicant friars. Now owned by the Schörghuber family, it is one of the six breweries which provides beer for Oktoberfest. [2] Paulaner ranks number six among Germany's best-selling beers.
Beer brands of Germany (85 P) Beiersdorf (2 C, 1 P) ... Pages in category "German brands" The following 200 pages are in this category, out of approximately 592 total.