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  2. Spätzle - Wikipedia

    en.wikipedia.org/wiki/Spätzle

    Spätzle ([ˈʃpɛtslə] ⓘ), Spätzla or Spatzen, called nokedli in Hungarian, are a type of Central European egg pasta typically served as a side for meat dishes with sauce. Commonly associated with Swabia (hence Swabian spaetzle ) and Alsace , [ 1 ] it is also found in the cuisines of southern Germany and Austria , Switzerland ...

  3. Schnitzel - Wikipedia

    en.wikipedia.org/wiki/Schnitzel

    It is served in restaurants, and is a common meal in Hungarian homes. It is typically served with French fries, mashed potatoes, or rice. Alternatively, green peas or other vegetables are used as a side dish. Bread and salad (or pickles) often accompany the meal.

  4. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    A Hungarian risotto, which is white rice mixed with green peas, served as a side dish. Szilvásgombóc Plum Dumplings: Szilvásgombóc and Nudli, which are sweet plum dumplings and small noodles, rolled in sweet fried breadcrumbs or streusels. Tarhonyás hús Egg barley: A kind of large Hungarian "couscous", which is a big pasta grain, served ...

  5. Why social media feeds are filling up on crispy rice salad ...

    www.aol.com/why-social-media-feeds-filling...

    Enter, crispy rice salad -- the latest food craze to fill social media feeds that's amassed 32.1 million posts on TikTok with millions more likes and views on Instagram as well from hundreds of ...

  6. Hungarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Hungarian_cuisine

    Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Hungarian cuisine has been described as being the spiciest cuisine in Europe. [1] [2] This can largely be attributed to the use of their piquant native spice, Hungarian paprika, in many of ...

  7. Rice-Noodle Salad with Chicken and Herbs Recipe - AOL

    www.aol.com/food/recipes/rice-noodle-salad...

    In a bowl, cover the noodles with cold water and let stand until pliable, 25 minutes. Drain. Bring a saucepan of water to a boil. Add the noodles and cook, stirring, until al dente, 1 minute.

  8. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A famous stew made of meat, potatoes, Spätzle and several kinds of vegetables like potatoes and carrots. Käsespätzle: Main course Dish of Spätzle and fried onions gratinated with cheese. Wibele: Snack Small, sweet biscuits. Himbeergeist: Beverage A fruit-based Schnapps produced mainly in Germany and the Alsace region of France. Kirschwasser ...

  9. Lentil Rice Salad Recipe - AOL

    www.aol.com/food/recipes/lentil-rice-salad

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