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Tajín is used in a variety of preparations. It is used as a garnish, a condiment and an ingredient. [4] [9] [8] It is used in both sweet and savory dishes.[10]The blend is commonly used with fruit, but is also used with vegetables, dips, sauces, desserts, in cocktails such as micheladas, or to rim a margarita.
Frontier Co-op is a cooperatively owned American wholesaler of natural and organic products, founded in 1976 and based in Norway, Iowa, US.It sells products under the Frontier Co-op, Simply Organic and Aura Cacia brands. [1]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Cinnamon basil, also known as Mexican spice basil, [5] has a spicy, fragrant aroma and flavor. It contains methyl cinnamate , giving it a flavor reminiscent of cinnamon . [ 6 ] Cinnamon basil has somewhat narrow, slightly serrated, dark green, shiny leaves with reddish-purple veins, which can resemble certain types of mint, and produces small ...
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Sigma Alimentos, S.A. de C.V., also known as Sigma or Sigma Alimentos, is a Mexican multinational food processing and distribution company headquartered in San Pedro, near Monterrey, Mexico. It produces and distributes refrigerated foods, mainly lunch meats, cheeses, and yogurts.
By 1998, the company had 2,000 employees, and about $700 million in revenue [13] from about 800 food items (including rice, beans, sauces, and spices). He was ousted from his then position as Goya chairman and CEO in 2004, amid a feud in the Unanue family about the direction of the company.
Mexican and Tex-Mex restaurants serve tacos, tortas, tamales and other similar dishes. Cuisines from Argentina, Brazil, Cuba, Ecuador, Peru and the Spanish Speaking West Indies are also represented, [45] as well as Native American cuisine. [46] [47]
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