Search results
Results from the WOW.Com Content Network
The ingredients of Uncle Joe's Mint Balls are pure cane sugar, oil of peppermint and cream of tartar and are described on the tin as "suitable for vegans". As of 2011, 160,000 mint balls are made per day, which is around 35 million per year. [2] The early mint balls were made by William Santus' wife, Ellen, before production moved to a factory ...
Allen's was founded by Alfred Weaver Allen (1870–1925), a Melbourne confectioner. Originally employed by MacRobertson's, he commenced confectionery production in 1891 at his Fitzroy confectionery shop.
Walter W. Reid Jr. founded the Charms Candy Company in 1912. The company was originally called Tropical Charms, a reference to the individually wrapped square-shaped hard candies, which were one of the first of their kind to be individually wrapped in cellophane. [1]
The ingredients often include butter or margarine, black treacle, sugar, and sometimes white vinegar.The treacle is the critical ingredient, for it is less sweet than sugar and has a slightly bitter flavour that gives bonfire toffee its unique taste. [20]
Search for Chuffed in Wikipedia to check for alternative titles or spellings. Start the Chuffed article, using the Article Wizard if you wish, or add a request for it
The green ball-shaped fruits appear in early summer and remain on the tree until fall. The burs split open when ripe, revealing 1 to 4 edible nuts inside. Dean Schoeppner . Sweet Gum.
A "scotch mint", "pan drop", [15] granny sooker [15] [16] or "mint imperial" is a white round candy with a hard shell but fairly soft middle, popular in Great Britain and other Commonwealth nations and in Europe. Scotch mints were traditionally spheroids, more recently moving toward a larger, discoid shape.
A mint julep is traditionally made with four ingredients: mint leaf, bourbon, simple syrup, and crushed ice. Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular. Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another.