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  2. Hidekazu Tojo - Wikipedia

    en.wikipedia.org/wiki/Hidekazu_Tojo

    Hidekazu Tojo (東條 英員, Tōjō Hidekazu) (born February 8, 1950, in Kagoshima, Japan) is a Japanese-born chef based in Vancouver, British Columbia, Canada. He is often credited with inventing the California roll and the B.C. roll.

  3. What is the true history of the California roll? The sushi ...

    www.aol.com/true-history-california-roll-sushi...

    So, for him, California rolls, a fusion food, fit snugly into his menus. “At most of my Morimoto restaurants, we serve a California roll made with snow crab, cucumber, and avocado,” Morimoto says.

  4. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it is often called California maki or Kashū Maki ...

  5. Japanese Canadians in British Columbia - Wikipedia

    en.wikipedia.org/wiki/Japanese_Canadians_in...

    The California roll sushi has been claimed to be invented by local Vancouver Japanese chef, Hidekazu Tojo. Tojo was born in Southern Japan and after learning Japanese culinary in Osaka , moved to Vancouver in 1971 to open his restaurant, Tojo's. [ 30 ]

  6. History of sushi - Wikipedia

    en.wikipedia.org/wiki/History_of_sushi

    Although the true origin is disputed, it's widely believed that Chef Hidekazu invented the California roll (originally called "Tojo-maki") in Vancouver, by inverting the roll and putting rice on the outside to make it more accessible to Western tastes, and adding non-traditional ingredients like avocado. [59]

  7. The ultimate California roll lives on at this SGV fish market ...

    www.aol.com/news/ultimate-california-roll-lives...

    Not all imitation crab is created the same. Just ask Kenzo Yamada. Also known as Yama-san to locals, he opened Yama Seafood market in San Gabriel in 1984 and started making California rolls 20 ...

  8. There's a Debate Behind the History of This Orange Roll Recipe

    www.aol.com/theres-debate-behind-history-orange...

    Byrd refurbished the “temple” as a tourist attraction in 1949, with a fancy restaurant called Vestavia Gardens. But many credit All Steak restaurant in Cullman, about 45 minutes north of the ...

  9. List of Canadian inventions, innovations, and discoveries

    en.wikipedia.org/wiki/List_of_Canadian...

    B.C. roll – a type of sushi invented in Vancouver in 1974 by chef Hidekazu Tojo. [1] Beaver tails and touton – fried dough pastry that is sold in a variety of flavours. Butter tart – a filling of butter, sugar, syrup, and egg, baked in a pastry shell. Caesar (cocktail) – invented by Walter Chell in Calgary in 1969. [2]