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  2. Hidekazu Tojo - Wikipedia

    en.wikipedia.org/wiki/Hidekazu_Tojo

    Hidekazu Tojo (東條 英員, Tōjō Hidekazu) (born February 8, 1950, in Kagoshima, Japan) is a Japanese-born chef based in Vancouver, British Columbia, Canada. He is often credited with inventing the California roll and the B.C. roll.

  3. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it is often called California maki or Kashū Maki ...

  4. What is the true history of the California roll? The sushi ...

    www.aol.com/true-history-california-roll-sushi...

    So, for him, California rolls, a fusion food, fit snugly into his menus. “At most of my Morimoto restaurants, we serve a California roll made with snow crab, cucumber, and avocado,” Morimoto says.

  5. History of sushi - Wikipedia

    en.wikipedia.org/wiki/History_of_sushi

    Although the true origin is disputed, it's widely believed that Chef Hidekazu invented the California roll (originally called "Tojo-maki") in Vancouver, by inverting the roll and putting rice on the outside to make it more accessible to Western tastes, and adding non-traditional ingredients like avocado. [59]

  6. List of Canadian inventions, innovations, and discoveries

    en.wikipedia.org/wiki/List_of_Canadian...

    B.C. roll – a type of sushi invented in Vancouver in 1974 by chef Hidekazu Tojo. [1] Beaver tails and touton – fried dough pastry that is sold in a variety of flavours. Butter tart – a filling of butter, sugar, syrup, and egg, baked in a pastry shell. Caesar (cocktail) – invented by Walter Chell in Calgary in 1969. [2]

  7. There's a Debate Behind the History of This Orange Roll Recipe

    www.aol.com/theres-debate-behind-history-orange...

    But many credit All Steak restaurant in Cullman, about 45 minutes north of the city, with the roll’s origin. All Steak opened in the late 1930s, but the orange roll didn’t appear on the menu ...

  8. Philippe's - Wikipedia

    en.wikipedia.org/wiki/Philippe's

    Philippe Mathieu emigrated from France to Buffalo, New York, in 1901, moving to Los Angeles in 1903.He opened a deli with his brother, Arbin, shortly after arriving. In 1908 he opened his first Philippe restaurant at 300 N. Alameda Street, where he served roast beef, roast pork, roast lamb, liver pâté and blood sausage.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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