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Poʻipū is located at (21.884079, -159.464195 It is bordered to the north by Koloa and to the south by the Pacific Ocean.. According to the United States Census Bureau, the CDP has a total area of 2.9 square miles (7.5 km 2), of which 2.6 square miles (6.7 km 2) are land and 0.3 square miles (0.8 km 2), or 11.08%, are water.
Poʻipū Beach Poipu Beach surfspot, Kauaʻi island, Hawaii. Poʻipū Beach Park is located in the community of Poʻipū on the southern coast of Kauaʻi island in Hawaii. The beach is a park has lifeguards provided by county of Kauaʻi. There are swimming and snorkeling areas, and a surf break over a reef for experienced surfers only.
As Road 520 enters Kōloa, on the west side is the remains of the original Kōloa sugar mill, commemorated by a plaque and sculpture, [5] erected in 1985 to commemorate the 150th anniversary of commercial sugar production in Hawaii. [6]
Though many Americans think of a vacation in a tropical paradise when imagining Hawaii, how the 50th state came to be a part of the U.S. is actually a much darker story, generations in the making.
The "raw" seafoods listed above additionally can be cooked. The following have not been listed by the FDA safe for raw consumption, but are traditionally caught in Hawaii for consumption also: [14] Awa ʻaua: Hawaiian ladyfish; Hīnālea: wrasse; Kala ʻōpelu: sleek unicornfish; Laenihi: razorfish/ peacock wrasse (nabeta) Munu: doublebar ...
Kauai Community College is the county's only institution of higher education. One of the ten branches of the University of Hawaiʻi system, it offers a range of 2-year degrees and is accredited by the Western Association of Schools and Colleges .
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
The gardens were created in the 1930s by Alexandra Moir while her husband was manager of Hawaii's first sugarcane plantation, Koloa Plantation, near the site. [2] By 1948 the private gardens were reportedly identified as "one of the ten best cactus and succulent gardens in the world." They opened to the public in 1954.
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