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2. Just in time for gifting, Drew Barrymore debuted her ... - AOL

   www.aol.com/lifestyle/just-in-time-for-gifting...

   Holiday baking just got a bit easier with the new dishes released at Walmart in the classic Beautiful aesthetic. ... Beautiful 4-Piece Stoneware Ramekin Set. $12 at Walmart.

3. Ramekin - Wikipedia

   en.wikipedia.org/wiki/Ramekin

   With a common capacity range of approximately 50–250 mL (1 + 1 ⁄ 2 – 8 + 1 ⁄ 2 US fl oz), ramekins are versatile dishes often used to bake and serve individual portions of both savory and sweet recipes. They are ideal for preparing classic dishes like crème brûlée, soufflé, molten chocolate cake, and

4. Soufflé - Wikipedia

   en.wikipedia.org/wiki/Soufflé

   Soufflés are generally baked in ramekins or soufflé dishes: these are typically glazed, flat-bottomed, round porcelain containers with unglazed bottoms, vertical or nearly vertical sides and fluted exterior borders. The ramekin, or another baking vessel, may be coated with a thin film of butter to prevent the soufflé from sticking. [6]

5. Crème brûlée - Wikipedia

   en.wikipedia.org/wiki/Crème_brûlée

   Breaking French crème brûlée's hard top layer by spoon. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

6. Crème caramel - Wikipedia

   en.wikipedia.org/wiki/Crème_caramel

   Larger dishes also require more care to avoid undercooking the interior or overcooking the exterior. Thus, crème caramel is often cooked and served in individual ramekins . The objective is to obtain a homogeneous and smooth cream on the surface of the crème caramel with a liquid caramel base.

7. Talk:Crème brûlée - Wikipedia

   en.wikipedia.org/wiki/Talk:Crème_brûlée

   Is well known the main ingredients are the same but the texture and the cook style is completly diferent, crema catala has a texture as custard but creme brulee is more like pie. Furthermore the flavour of the crema catalana is potenciated by cinamon unlike creme brulee which is powered by vainilla.