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The pasty (/ ˈ p æ s t iː / PASS-tee), a kind of meat turnover originally brought to the region by Cornish miners, is arguably the most famous food of the Upper Peninsula. Pasty restaurants and shops line highways across the peninsula. Varieties include chicken, venison, pork, hamburger, and pizza, all of which many restaurants serve. [31]
Detroit-style pizza was originally baked in rectangular steel trays designed for use as automotive drip pans or to hold small industrial parts in factories. [1] It was developed during the mid-20th century in Detroit, Michigan, before spreading to other parts of the United States in the 2010s. It is one of Detroit's most famous local foods.
The craft food and beer scene in Grand Rapids elevates its pizza game, with many pizzerias pairing inventive pies with local brews for a truly Michigander dining experience. No. 43 Wyoming (4.50)
Known for its iconic red roofs, Pizza Hut is a sit-down restaurant, carry-out spot, and pizza delivery place. Founded in 1958 in Wichita, Kansas, as a single outlet, there are close to 20,000 ...
The original two Coney Islands in Detroit. In 1914, the first Coney Island restaurant was opened by Macedonian immigrant George Todoroff in Jackson, Michigan.Today, two unaffiliated Coney Island restaurants are located near that site, Jackson Coney Island and Virginia Coney Island, and several other restaurants throughout the Jackson area offer their own version of the Coney Island hot dog ...
Nutrition (Per Order): Calories: 730 Fat: 52 g fat (Saturated Fat: 24 g, Trans Fat: 0.5 g) Sodium: 1,650 mg Carbs: 40 g (Fiber: 3 g, Sugar: 6 g) Protein: 27 g. Like Outback, Texas Roadhouse has a ...
Buddy's Pizza is an independent pizza restaurant chain based in Detroit, Michigan. Founded in 1946, the company has an annual revenue of US $30 million. The chain's 23 restaurants have over 700 employees. [1] Buddy's has been called one of the five best pizzerias in the United States by the Food Network. [2]
Peter Luger Steak House: Porterhouse. New York For the best steak in the country, it's New York City's Peter Luger.Established in 1887, it's best known for huge porterhouse steaks that serve two ...