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A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικός toxikos, "poisonous") [ 1 ][ 2 ] is a toxic secondary metabolite produced by fungi [ 3 ][ 4 ] and is capable of causing disease and death in both humans and other animals. [ 5 ][ 6 ] The term 'mycotoxin' is usually reserved for the toxic chemical products produced by ...
Mold exposures have a variety of health effects depending on the person. Some people are more sensitive to mold than others. Exposure to mold can cause several health issues such as; throat irritation, nasal stuffiness, eye irritation, cough, and wheezing, as well as skin irritation in some cases. Exposure to mold may also cause heightened ...
Pathogenic fungi are fungi that cause disease in humans or other organisms. Although fungi are eukaryotic, many pathogenic fungi are microorganisms. [1] Approximately 300 fungi are known to be pathogenic to humans; [2] their study is called " medical mycology ". Fungal infections are estimated to kill more people than either tuberculosis or ...
However, eating larger quantities of mold may result in some nausea or stomach upset. Chances are you won't be able to eat very much because people naturally tend to avoid food that's spoiled, Wee ...
Human interactions with fungi include both beneficial uses, whether practical or symbolic, and harmful interactions such as when fungi damage crops, timber, food, or are pathogenic to animals. Yeasts have been used since ancient times to leaven bread and to ferment beer and wine. More recently, mould fungi have been exploited to create a wide ...
Aspergillus ochraceus is a mold species in the genus Aspergillus known to produce the toxin ochratoxin A, one of the most abundant food-contaminating mycotoxins, and citrinin. It also produces the dihydroisocoumarin mellein. It is a filamentous fungus in nature and has characteristic biseriate conidiophores. [1][2] Traditionally a soil fungus ...
In 2016, hospitals in New York state identified a rare and dangerous fungal infection never before found in the United States. Research laboratories quickly mobilized to review historical ...
Of course, eating fungus isn’t new. Mushrooms are a type of nutritious fungus. And fungi have been used for centuries to ferment foods and turn them into other food products—like how milk is ...