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The traditional work of the Bharbhunja is the parching and selling of parched grain. [4] [5] Like other occupational castes, the community has seen a decline in their traditional occupation. A majority of the community are now wage labourers, with a small number being petty businessmen and some have become engineers, doctors, and some are now ...
Parched is the story of four women in a desert village of Gujarat, India. The village and the society are plagued by several social evils, age-old traditions and practices of patriarchy, child marriage, dowry, marital rapes and physical and mental abuse. Rani is a widow struggling to support her old mother-in-law and teenage son, Gulab.
Parched grain is grain that has been cooked by dry roasting. [1] It is an ancient foodstuff and is thought to be one of the earliest ways in which the hunter gatherers in the Fertile Crescent ate grains. Historically, it was a common food in the Middle East, as attested by the following Bible quotes:
Ponk and sev, a Gujarati dish. Ponk or Paunk (Gujarati પૌંક) is a Gujarati snack made from tender roasted sorghum grains mixed with other products such as sev. [1]To prepare the snack, the green immature sorghum grains (called ponk) are parched or roasted: the resulting product is also known as vani or hurda. [2]
A PDF file is organized using ASCII characters, except for certain elements that may have binary content. The file starts with a header containing a magic number (as a readable string) and the version of the format, for example %PDF-1.7. The format is a subset of a COS ("Carousel" Object Structure) format. [24]
Leena Yadav (born 6 January 1971) is an Indian film director, producer, screenwriter and editor. She started her career in the television industry and gradually moved on to making feature films.
Central European (Northern) type of finished parchment made of goatskin stretched on a wooden frame Parchment with a quill and ink. Parchment is a writing material made from specially prepared untanned skins of animals—primarily sheep, calves, and goats.
Satui or Sattu (Bhojpuri: सतुई; Hindi: सत्तू ; Nepali : सातु) is a type of flour, mainly used in Nepal, India, Tibet and Pakistan. Satui is a type of flour made up of dry roasted and ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes.