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bomb liquor or bomb shot [1]) is a cocktail that is made by mixing soju or whiskey and beer. A poktanju consists of a shot glass of soju or whiskey dropped into a pint of beer; it is drunk quickly. [2] It is considered to be a ritual drinking activity among office workers, friends, and colleagues. [3]
A Jägerbomb is typically served with a can of Red Bull or a similar style energy drink, poured into a pint glass and accompanied by Jägermeister in a shot glass. The glass of Jägermeister is dropped into the Red Bull by the bartender or the customer. [2] [3] The drink is said to have been invented around 1997, possibly in Northern California ...
There are a number of ways to drink an American beer chaser: Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9]
The drink should be consumed quickly as the alcohol will cause the cream to curdle within a short time. [7] [16] [17] While Kahlúa was part of the original recipe, it is often excluded from the drink today. Some refer to the original recipe as a Belfast car bomb. [18] [19] [20] [21]
The sake bomb chant may also be said before drinking. The chant has one person say "sake" and others say "bomb", before consuming the drink. It is usually made with cold sake. [3] A variation of the sake bomb is to "bomb" a shot of warm sake into a chilled Red Bull energy drink. [citation needed]
The drink gets its name from the way it is commonly consumed; the usual procedure is to leave about a fifth of the glass empty to allow the drink to fizz, then to hold one's hand over the top of the glass and then slam it onto a hard surface to mix it. The slamming action releases gas bubbles from the mixed drink causing it to foam vigorously.
The Whynatte Bomb is a cocktail that is mixed by dropping a shot of Jägermeister into a glass of Whynatte Latte. [ 1 ] The terms “depth charge” and “bomb shot” refer to cocktails that are made by dropping a shot glass filled with liquor into another drink.
The drink may also be combined as a layered shot, as the lime juice is less dense than most brands of Irish cream. The acidic lime juice causes the cream-based Baileys to curdle . The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement.