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  2. Decomposition - Wikipedia

    en.wikipedia.org/wiki/Decomposition

    The decomposition of food, either plant or animal, called spoilage in this context, is an important field of study within food science. Food decomposition can be slowed down by conservation. The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious.

  3. Biodegradable waste - Wikipedia

    en.wikipedia.org/wiki/Biodegradable_waste

    Biodegradable waste includes any organic matter in waste which can be broken down into carbon dioxide, water, methane, compost, humus, and simple organic molecules by micro-organisms and other living things by composting, aerobic digestion, anaerobic digestion or similar processes.

  4. Decomposer - Wikipedia

    en.wikipedia.org/wiki/Decomposer

    Decomposition is the process of breaking large molecules in dead matter down into smaller molecules that nearby plants are able to take up through their roots. Some steps of the process occur via mechanical grinding and churning by things like earthworms and plant roots in a process called bioturbation . [ 8 ]

  5. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    When bacteria breaks down the food, acids and other waste products are generated in the process. [2] While the bacteria itself may or may not be harmful, the waste products may be unpleasant to taste or may even be harmful to one's health. [3] There are many species of pathogenic bacteria that target different categories of food.

  6. Biodegradation - Wikipedia

    en.wikipedia.org/wiki/Biodegradation

    The polymer (meaning a material composed of molecules with repeating structural units that form a long chain) is used to encapsulate a drug prior to injection in the body and is based on lactic acid, a compound normally produced in the body, and is thus able to be excreted naturally. The coating is designed for controlled release over a period ...

  7. Anaerobic digestion - Wikipedia

    en.wikipedia.org/wiki/Anaerobic_digestion

    The organic waste like fallen leaves, kitchen waste, food waste etc. are fed into a crusher unit, where it is mixed with a small amount of water. The mixture is then fed into the bio-digester, where the archaea decomposes it to produce cooking gas. This gas is piped to kitchen stove.

  8. Wastewater - Wikipedia

    en.wikipedia.org/wiki/Wastewater

    Wastewater (or waste water) is water generated after the use of freshwater, raw water, drinking water or saline water in a variety of deliberate applications or processes. [1]: 1 Another definition of wastewater is "Used water from any combination of domestic, industrial, commercial or agricultural activities, surface runoff / storm water, and any sewer inflow or sewer infiltration".

  9. Digestate - Wikipedia

    en.wikipedia.org/wiki/Digestate

    Generally the ammonia content of the digestate accounts for approximately 60-80% of the total nitrogen content, but for a feedstock like kitchen food waste it can be as high as 99%. Digestate has also been reported to have a higher phosphorus and potassium concentration than that of composts. The average P to K ratio is about 1:3.

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