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  2. Mimosa (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Mimosa_(cocktail)

    Apple cider with champagne and brandy is called an apple crisp. [11] The flirtini is made with pineapple juice, champagne and vodka. [12] The megmosa [13] [14] is a similar type of cocktail, composed of equal parts champagne and grapefruit juice. The sherbet mimosa [15] consists of champagne and a scoop of sherbet, instead of orange juice.

  3. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Soft: a wine that is not overly tannic. [6] Sour: a wine with unbalanced, puckery acidity. Often applies to mistreated wines with excessive acetic acid, giving a vinegar-like bite. [23] Spicy: a wine with aromas and flavors reminiscent of various spices such as black pepper and cinnamon. While this can be a characteristic of the grape varietal ...

  4. Sweetness of wine - Wikipedia

    en.wikipedia.org/wiki/Sweetness_of_wine

    A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...

  5. Phenolic content in wine - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_wine

    Hence, white wine can be made from red wine grapes in the same way that many white sparkling wines are made from the red wine grapes of Pinot noir and Pinot Meunier. The exception to this is the small class of grapes known as teinturiers, such as Alicante Bouschet, which have a small amount of anthocyanins in the pulp that produces pigmented juice.

  6. Wine chemistry - Wikipedia

    en.wikipedia.org/wiki/Wine_chemistry

    280 nm 45 min LC chromatogram of a red wine, showing mainly phenolic compounds. Wine is a complex mixture of chemical compounds in a hydro-alcoholic solution with a pH around 4. The chemistry of wine and its resultant quality depend on achieving a balance between three aspects of the berries used to make the wine: their sugar content, acidity ...

  7. Why does canned wine smell like rotten eggs? - AOL

    www.aol.com/why-does-canned-wine-smell-214235728...

    Aluminum can of California Pinot Noir behind a full glass of red wine. A group of researchers at Cornell University said they have figured out why canned wine, aka the new boxed wine, sometimes ...

  8. Pink Pineapples Are Real—and Their Flavor Is Even More ...

    www.aol.com/lifestyle/pink-pineapples-real...

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  9. Wine color - Wikipedia

    en.wikipedia.org/wiki/Wine_color

    Gray, as in vin gris (gray wine). Orange, as in Skin-contact wine, a white wine that has spent some time in contact with its skin, giving it a slightly darker hue. Red wine (although this is a general term for dark wines, whose color can be as far from "red" as bluish-violet) Rosé (meaning pinkish in French) Tawny, as in tawny port.