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Renenūtet (also transliterated Ernūtet, Renen-wetet, Renenet) was a goddess of grain, grapes, [3] nourishment and the harvest in the ancient Egyptian religion. [4] The importance of the harvest caused people to make many offerings to Renenutet during harvest time. Initially, her cult was centered in Terenuthis.
Wine was a staple commodity in ancient Egypt. [10] It played an important role in ancient Egyptian ceremonial life. [10] A thriving royal winemaking industry was established in the Nile Delta following the introduction of grape cultivation from the Levant to Egypt c. 3000 BC.
Ancient Egyptian pressing basin, in which grapes were probably trodden by human feet in the Marea region around present-day Lake Mariout. The exact origins of winemaking (and, thus, of pressing grapes) are not known, but most archaeologists believe that it originated somewhere in the Transcaucasia between the Black and Caspian Seas in the land that now includes the modern countries of Russia ...
There are also numerous hieroglyphic references from ancient Egypt, according to which wine was reserved exclusively for priests, state functionaries and the pharaoh. [10] The grapevine is referenced 55 times in the Hebrew Bible (Old Testament), along with grapes and wine, which are also frequently mentioned (55 and 19, respectively). [11]
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
Textbook of Aramaic Documents from Ancient Egypt, often referred to as TAD or TADAE, is a four volume corpus of Aramaic inscriptions written in Egypt during the Ancient Egyptian period, written by Bezalel Porten and Ada Yardeni. [1]
It is considered an "ancient vine", and wine experts believe it is one of the oldest genetically unmodified vines still in existence. [1] The grape originated in North Africa, and the name is probably derived from its association with Ancient Egyptians who used the grape for wine making. It is also a table grape used for eating and raisins. [1]
Ancient Egyptian cattle were of four principal different types: long-horned, short-horned, polled and zebuine. [17] The earliest evidence for cattle in Egypt is from the Faiyum region, dating back to the fifth millennium BC. [17] In the New Kingdom, hump-backed zebuine cattle from Syria were introduced to Egypt, and seem to have replaced ...
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