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[7] Koroum of the Nile, a winery based in El Gouna, cultivates an indigenous grape variety known as Bannati which is used in its Beausoleil white wine. In 2016 the wine won a silver medal at the International Wine Contest in Brussels. [8] The grapes are grown at their vineyard by the Nile in central Egypt, near Beni Hasan, an ancient Egyptian ...
There are also numerous hieroglyphic references from ancient Egypt, according to which wine was reserved exclusively for priests, state functionaries and the pharaoh. [10] The grapevine is referenced 55 times in the Hebrew Bible (Old Testament), along with grapes and wine, which are also frequently mentioned (55 and 19, respectively). [11]
Renenūtet (also transliterated Ernūtet, Renen-wetet, Renenet) was a goddess of grain, grapes, [3] nourishment and the harvest in the ancient Egyptian religion. [4] The importance of the harvest caused people to make many offerings to Renenutet during harvest time. Initially, her cult was centered in Terenuthis.
In viticulture, the grape cluster (also bunch of grapes) is a fertilized inflorescence of the grapevine, the primary part of this plant used for food [1] (grape leaves are also used in some culinary traditions). [2] The size of the grape bunch greatly varies, from few grams to kilograms, depending on the grape variety and conditions during the ...
Ancient Egyptian pressing basin, in which grapes were probably trodden by human feet in the Marea region around present-day Lake Mariout. The exact origins of winemaking (and, thus, of pressing grapes) are not known, but most archaeologists believe that it originated somewhere in the Transcaucasia between the Black and Caspian Seas in the land that now includes the modern countries of Russia ...
Ancient Egyptian hieroglyphics record the cultivation of purple grapes, and history attests to the ancient Greeks, Cypriots, Phoenicians, and Romans growing purple grapes both for eating and wine production. [10] The growing of grapes would later spread to other regions in Europe, as well as North Africa, and eventually in North America.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
Theories about the origins of Muscat grapes date ancestors of the varieties back to the ancient Egyptians and Persians of early antiquity (c. 3000 –1000 BC) while some ampelographers, such as Pierre Galet, believe that the family of Muscat varieties were propagated during the period of classical antiquity (c. 800 BC to 600 AD) by the Greeks ...
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