Search results
Results from the WOW.Com Content Network
Radishes love moist soil for growing and optimal flavor. Give them a good watering daily with well-drained soil. If the soil seems waterlogged, let it dry out a bit more between waterings.
Radishes are a common garden crop in many parts of the world, and the fast harvest cycle makes them particularly suitable for children's gardens. [15] After harvesting, radishes can be stored without loss of quality for two or three days at room temperature, and about two months at 0 °C (32 °F) with a relative humidity of 90–95%. [11]
Known for being a fast grower, radishes (Raphanus sativus) are easy to care for and can speed from seed to harvest in about one month—sometimes even less.Plus, like most root crops, they’re ...
Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat
Yeolmu is derived from 'yeorin mu' (여린 무), meaning young radish. It was originally cultivated as a summer intercrop, but in modern times it is cultivated intensively in the suburbs of cities, being available for harvest several times a year: about 60 days in winter, 40 days in spring, and 25 days in summer.
Types of radish: Options abound—there are over 100 kinds of radishes, from everyday red ones to heirloom varieties, including black Spanish radishes and Asian radishes, such as daikon (or mooli ...
It makes more efficient use of growing space. For example, radishes that mature from seed in 25–30 days can be grown between rows of most vegetables, and harvested long before the main crop matures. Or, a catch crop can be planted between the spring harvest and fall planting of some crops.
For premium support please call: 800-290-4726 more ways to reach us