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When it came to stroke, those who ate more ultra-processed foods had an 8% higher risk of stroke. That risk decreased by 9% for those who ingested more unprocessed or minimally processed foods.
When looking at stroke risk, researchers found that the diets of the 1,108 study participants who had a stroke by the end of the study consumed 25.4% of ultra-processed foods, compared to 25.1% ...
In a previous study by these same researchers, they found a link between a bacteria that causes tooth decay, called Streptococcus mutans, and a higher risk of bleeding in the brain, a cause of stroke.
Tyramine is considered a "false neurotransmitter", as it enters noradrenergic nerve terminals and displaces large amounts of norepinephrine, which enters the blood stream and causes vasoconstriction. Additionally, cocaine has been found to block blood pressure rise that is originally attributed to tyramine, which is explained by the blocking of ...
Some signs and symptoms of oropharyngeal dysphagia include difficulty controlling food in the mouth, inability to control food or saliva in the mouth, difficulty initiating a swallow, coughing, choking, frequent pneumonia, unexplained weight loss, gurgly or wet voice after swallowing, nasal regurgitation, and patient complaint of swallowing ...
This is cause for evaluation and management of their dysgeusia. In patients undergoing chemotherapy, taste distortions can often be severe, and make compliance with cancer treatment difficult. [45] Other problems that may arise include anorexia, and behavioral changes that can be misinterpreted as psychiatric delusions regarding food. [53]
Brain ischemia has been linked to a variety of diseases or abnormalities. Individuals with sickle cell anemia, compressed blood vessels, ventricular tachycardia, plaque buildup in the arteries, blood clots, extremely low blood pressure as a result of heart attack, and congenital heart defects have a higher predisposition to brain ischemia in comparison to the average population.
What are migraine food triggers? Doctor and migraine sufferer shares the top most common dietary components that can cause headaches and migraines. These 11 foods can cause headaches.