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2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   Get the recipe for Slow Cooker Mac and Cheese. Ian Palmer ... Get the recipe for Slow Cooker Ribs. ... The soup simmers in a slow cooker and all you have to do is add the noodles 30 minutes before ...

3. 18 Easy Slow-Cooker Recipes for Super Bowl Sunday - AOL

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   Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner. Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor. View ...

4. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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   There are plenty of recipes for crustless quiche made in a slow cooker, including versions with chopped veggies, herbs, and breakfast meats. Use leftovers and frozen produce to keep costs low ...

5. Tteokbokki - Wikipedia

   en.wikipedia.org/wiki/Tteokbokki

   Tteokbokki (Korean: 떡볶이), [pronunciation?] or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes).

6. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292

7. Dak-galbi - Wikipedia

   en.wikipedia.org/wiki/Dak-galbi

   Dak-galbi (Korean: 닭갈비), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. [2]

8. Enjoy a little taste of Korea with these tasty tteokbokki recipes

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9. Rabokki - Wikipedia

   en.wikipedia.org/wiki/Rabokki

   Rabokki (라볶이) is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles. [1] It is a street food commonly sold in bunsikjip (snack bars). [2] As with other tteokbokki dishes, eomuk and boiled eggs are a common addition. [3] Cream sauce or western-style chili sauce may be used instead of gochujang (Korean chili paste). [4]