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Neopyropia is a disputed [2] genus of foliose red algae of the family Bangiaceae described in ... Neopyropia tenera; Neopyropia yezoensis (Ueda) L.-E.Yang & J.Brodie ...
Pythium porphyrae has only been naturally observed infecting two species in Bangiales: Pyropia plicata and Neopyropia yezoensis. [16] However, Diehl et al. (2017) have found that the parasite can successfully infect other Pyropia and Porphyra species. [6] Some Porphyra species can be used to make biomaterials for biomedicines. [17]
Within the genus Pyropia multiple species are used for nori (edible seaweed), Pyropia yezoensis and P. haitanensis being most popular. [7] It is a two-billion-dollar industry with most major growers located in China, Korea, and Japan. Nori contains substantial amounts of Vitamin B12 according to a 2014 paper. [8]
Bangiaceae currently contains between 20 and 22 accepted genera, with all but one extant. [5]Bangia Lyngbye †Bangiomorpha N.J.Butterfield Boreophyllum S.C.Lindstrom, N. Kikuchi, M.Miyata, & Neefus
Global aquaculture production of Laver (Nori) (Pyropia tenera) in thousand tonnes from 1950 to 2022, as reported by the FAO [1]In both Wales and Japan, P. tenera (and P. yezoensis) serve as a principal component of dried seaweed food, and has been actively cultivated since ancient times.
Nori (Japanese: 海苔) is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera. [1] It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or onigiri (rice balls).
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Porphyra is a genus of coldwater seaweeds that grow in cold, shallow seawater.More specifically, it belongs to red algae phylum of laver species (from which comes laverbread), comprising approximately 70 species. [2]