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Last week's inspections: Gnats, old meat, food debris, unfettered beards: Abilene's weekly restaurant inspections Low scores and why Lytle Land & Cattle Company , 1150 East S. 11th St.: 89
You can still order mostly-in-Texas menu items such as a Chicken-Fried Steak Sandwich, Chicken & Dumplings, Tacos, and a side of Texas Toast (of course) at Texas Dairy Queens. In 2024, a new sauce ...
The Capital Grille will serve Easter brunch from 10 a.m. to 2 p.m., as well as its dinner menu all day. Find your local restaurant hours here. The Oceanaire. The Oceanaire will be open on Easter ...
The restaurant smokes its meats in large rectangular pits, using fast-burning mesquite wood to provide a more subtle smoky flavor than slow-smoked barbecue. [2] [3] Cooper's barbecue sauce, served on the side, [4] is a pit-smoked concoction that includes ketchup, vinegar, black pepper, Louisiana hot sauce, lard and brisket drippings. [3]
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Joe's nephew, Walter Jones, originally served barbecue on Fridays and Saturdays from the back porch of his dogtrot house. [3] Walter's son recalled in a 1986 interview that the first pit setup was "a hole in the ground, some iron pipes and a piece of fence wire, and two pieces of tin." [3] [4] [9] The next owner was Walter's son, Hubert Jones.
In 1933, Abilene donated land for use by the Civilian Conservation Corps. [14] Dyess Air Force Base was established as Abilene AFB in 1942; it is named in honor of Texas native and Bataan Death March survivor Lieutenant Colonel William Dyess. [15] The Abilene Philharmonic Orchestra was created, with Jay Dietzer as the first conductor, in 1950. [5]
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