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"When choosing a rum, I personally find a spiced rum to be the best for the flavors incorporated in eggnogs," he said. " Chairman’s Reserve Spiced Rum is best for its quality and flavor profile ...
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
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Seco is to rum what grappa is to wine, meaning Seco a high-proof version of rum. [3] Seco Herrerano is produced with sugar cane from the Herrera Province. [2] It is distilled three times. It is a clear liquor that is sold at 35 percent alcohol by volume (70 US proof).
Once distilled, the clear spirit is aged in oak barrels for up to a year per Puerto Rican law, adding a golden color and character to the rum. Flavors and spices, if any, are added as an option at this point. The brand's taste is achieved through a proprietary recipe, which is blended into the rum mixture at the final stages of production. [17]
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In 2006, DDL obtained one-third of the shares of National Rums of Jamaica, which is a subsidiary of Jamaica's National Sugar Company Limited. [6] Yesu Persaud was chairman of DDL until 2013. Through his contributions to Guyanese industry, 1983 he was awarded the Cacique Crown of Honour. Komal Samaroo became the new CEO in 2014. [7]
Beers that fall between 2% ABV and 5% ABV, generally considered the “low” alcohol share, make up less than half of the growth of “low-to-no” segment in the total U.S. beer market.