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  2. Occupational hazards of grain facilities - Wikipedia

    en.wikipedia.org/wiki/Occupational_hazards_of...

    There are a number of occupational hazards of grain facilities.These hazards can be mitigated through diligence and following proper safety procedures. Grain facility occupation exposure is the quantifiable expression of workplace health and safety hazards to which a grain-handling facility employee is vulnerable in performing their assigned duties.

  3. Occupational hazards of fire debris cleanup - Wikipedia

    en.wikipedia.org/wiki/Occupational_hazards_of...

    Additional health hazards of fire debris cleanup work may include carbon monoxide and hazardous liquids [2] Silica, or silicon dioxide, can occur in a crystalline or noncrystalline (amorphous) form. In fire debris, silica can be found in concrete, roofing tiles, or it may be a naturally occurring element in the rocks and soil of the burnt out ...

  4. Combustibility and flammability - Wikipedia

    en.wikipedia.org/wiki/Combustibility_and...

    Accumulated dust, even when not suspended in air, remains a fire hazard. The National Fire Protection Association (U.S.) specifically addresses the prevention of fires and dust explosions in agricultural and food products facilities in NFPA Code section 61, [ 23 ] and other industries in NFPA Code sections 651–664.

  5. Process safety - Wikipedia

    en.wikipedia.org/wiki/Process_safety

    Process safety is an interdisciplinary engineering domain focusing on the study, prevention, and management of large-scale fires, explosions and chemical accidents (such as toxic gas clouds) in process plants or other facilities dealing with hazardous materials, such as refineries and oil and gas (onshore and offshore) production installations.

  6. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  7. Occupational hazard - Wikipedia

    en.wikipedia.org/wiki/Occupational_hazard

    Biological agents, which create biological hazards, include bacteria, fungi, viruses, microorganisms, and toxins. [13] These biological agents can cause adverse health effects in workers. Influenza is an example of a biological hazard which affects a broad population of workers. [14]

  8. Flame retardant - Wikipedia

    en.wikipedia.org/wiki/Flame_retardant

    This statement documents that, with limited fire safety benefit, these flame retardants can cause serious health issues, and, as types of flame retardants are banned, the alternatives should be proven safe before being used. The group also wants to change widespread policies that require use of flame retardants.

  9. Fire-retardant fabric - Wikipedia

    en.wikipedia.org/wiki/Fire-retardant_fabric

    The term fire-retardant as applied to organic (i.e., containing carbon) materials, is intended to refer to reduced fire hazard, as all will burn under certain circumstances. The tests used specified in building codes , such as NFPA 701, are more correctly flame resistance tests, which test a fabric's ability to resist ignition with the flame ...