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Recreate your favorite dishes with this collection of Chipotle favorites, from lime-spiked rice to melt-in-your-mouth barbacoa. Copycat Chipotle Chicken Dotdash Meredith Food Studios
Main Menu. Health. Health. Fitness. ... it’s filled to the brim with the Contessa’s favorite crowd-pleasing recipes that you’ll want to make on repeat. With that in mind, these chipotle ...
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt. Stir to combine.
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1. Preheat the oven to 350°. In a small bowl, whisk the mayonnaise with the lime juice. In another small bowl, combine the chipotle powder with the orange zest and sugar. Rub each piece of salmon with 1 teaspoon of the olive oil and then with the chipotle-orange zest mixture. Let stand for 5 minutes. 2.
Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth.
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Chipotle Shrimp. 2 chipotle chiles, plus 2 Tbsp. adobo sauce (from 1 [7-oz.] can) 6 Tbsp. (3 oz.) tequila or chicken stock. ¼ cup fresh lime juice (from about 2 limes)
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