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2. Sugar paste - Wikipedia

   en.wikipedia.org/wiki/Sugar_paste

   Sugar paste icing is a sweet, edible sugar dough, typically made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste . Though the two are both used in cake decorating , sugar paste differs from fondant icing in that it hardens, rather than retaining a soft consistency, making it ideal for creating solid, sculpted ...

3. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Sugar paste Sugar paste, also called gum paste, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and shortening. Tylose can be added to make gum paste more pliable for detailed ...

4. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.

5. 60 Christmas Cakes That Will Make You Forget All About Cookies

   www.aol.com/62-christmas-cakes-forget-cookies...

   We turned two store-bought cake mixes, one 8" cake pan, one 8" heat-safe bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...

6. 40 no-bake desserts to keep you cool

   www.aol.com/news/40-no-bake-desserts-keep...

   Miso probably isn’t the first thing that comes to mind when you think about dessert, but the fermented soybean paste adds a subtle umami flavor to these bite-sized treats.

7. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

   www.aol.com/20-cute-charming-christmas-cookies...

   Follow the recipe. For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder, baking soda, and flour ratios. Start with ...