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Image Credit: 123rf.com. Brussels sprouts are another cool-weather favorite, developing their best flavor when temperatures dip. These little cabbage-like veggies grow on stalks, making them a ...
These are the 5 best and the 5 worst vegetables for you. AOL.com Editors. Updated May 30, 2017 at 12:23 PM. All kids grew up with their parents nagging them to "eat more vegetables". It's ...
State historic vegetable: Sugar beet: 2002 [108] State vegetable: Spanish sweet onion: 2002 [108] Vermont: State flavor: Maple: 1993 [109] State fruit: Apple: 1999 [110] State pie: Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or a large scoop of vanilla ice cream ...
It is a hardy plant that grows to zone 5, and in mild climates it is grown as a winter green. In warm conditions it tends to bolt to seed, [3] producing much-branched stems with clusters of flowers. The flowers have a bluish-white corolla of five fused petals, 1.5 to 2 mm (1 ⁄ 16 to 5 ⁄ 64 in) long and wide, and three stamens.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
The vegetable may also help maintain healthy blood sugar levels, which may benefit those managing type-2 diabetes. Sweet potatoes are easy to bake and can be eaten whole or mashed.
Geobotanically, Missouri belongs to the North American Atlantic region, and spans all three floristic provinces that make up the region: the state transitions from the deciduous forest of the Appalachian province to the grasslands of the North American Prairies province in the west and northwest, and the northward extension of the Mississippi embayment places the bootheel in the Atlantic and ...
All vegetables are good for you, the American Heart Association says. It recommends eating 4.5 cups of veggies every day. It recommends eating 4.5 cups of veggies every day.