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Chez Paul was a French restaurant in Chicago, Illinois.Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed).
Avec is a restaurant in Chicago, Illinois. [ 1 ] [ 2 ] The restaurant serves Mediterranean cuisine . [ 3 ] Bon Appétit has described Avec as an "elbow-to-elbow–packed shoebox of a space whose cedar-wrapped walls evoke a Zen sauna".
Fairbank was the original owner of the land that currently comprises Streeterville in downtown Chicago; now some of the most expensive real estate in the city. Despite unanimously winning several court cases, Fairbank, along with the Pinkertons and the Chicago Police, were unable – for 28 years – to remove the squatter and Chicago legend ...
The restaurant encourages customers to bring their own wine. [7] [8] In 2013, OpenTable gave Goosefoot its "Top 100 Best Restaurants for Service in the United States" award, out of more than 15,000 restaurants evaluated. [9] In February 2024, the owners announced Goosefoot would close and they plan to relocate. [10]
Campeau Corporation was a Canadian real estate development and investment company founded by entrepreneur Robert Campeau. It was infamous from its ultimately unsuccessful acquisitions of American department store holding companies Allied Stores in 1986 and Federated Department Stores in 1988.
Atelier; Restaurant information; Head chef: Christian Hunter: Food type: American: Rating (Michelin Guide)Street address: 4835 N. Western Ave. City: Chicago: State ...
From July 2010 to December 2012, if you bought shares in companies when Theodore J. Leonsis joined the board, and sold them when he left, you would have a 38.2 percent return on your investment, compared to a 33.1 percent return from the S&P 500.
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
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