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Sherbet, or sherbert, as it’s pronounced in many locales around the country, is almost the same as sorbet, but can contain up to 2 percent milk products, fats, and eggs—you may even find some ...
Sherbet (/ ˈ ʃ ɜːr b ə t /), sometimes referred to as sherbert (/ ˈ ʃ ɜːr b ər t /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.
Sorbet (/ ˈ s ɔːr b eɪ, ˈ s ɔːr b ə t /, US also / s ɔːr ˈ b eɪ /) [1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Sorbet does not contain dairy products. Sherbet is similar to sorbet, but contains dairy.
Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated as shorbot, šerbet or sherbet) is a drink prepared from fruit or flower petals. [1] It is a sweet cordial , and usually served chilled.
Tony Mitchell (born 5 September 1951) is a songwriter and bass guitarist who rose to fame in the 1970s with Australian rock band Sherbet. Mitchell co-wrote (with Garth Porter) some of Sherbet's biggest hits, including "Howzat" and "Magazine Madonna".
Free jazz musicians make use of free improvisation to alter, extend, or break down jazz convention, often by discarding fixed chord changes, tempos, melodies, or phrases. Ornette Coleman was an early and noted advocate of this style. 1950s -> Gypsy jazz: A style of jazz music often said to have been started by guitarist Jean "Django" Reinhardt ...
Sherbet (frozen dessert) Sherbet (powder), an effervescent drink or a fizzy powder sweet in, chiefly, the UK, Australia and New Zealand; A slang term in the UK and Australia for an alcoholic drink, especially beer; see Sherbet (powder) § Slang
Smooth jazz is a radio format that includes songs by artists such as George Benson, Pat Metheny, Kenny G, Luther Vandross, Sade, Robin Thicke, Anita Baker, Basia, Dave Koz and Chuck Mangione.