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15 Authentic Lebanese Desserts. Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options.
Whether you prefer flaky baklava, tender cakes, sweet cheese-filled pastries, or luscious bread pudding, any of these 21 tantalizing Arabic dessert recipes will make a festive addition to the table.
Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon.The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. [1]
Baba ghanoush [1] (بابا غنوج)—a dip made from baked, mashed eggplant mixed with lemon, garlic, olive oil and various seasonings; Chickpea salad [3] or salatat hummus (سلطة حمص)—an Arab salad with cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin
In Lebanon, the word mjaddara refers to the puréed version of the dish, rather than the version with whole grains and lentils. [5] Mjaddara usually has the consistency of rice pudding whereas in the Lebanese variant known as mudardara , the rice and lentils remain relatively intact and distinct.
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In the bowl of a food processor, add flours, sugar and salt; pulse until combined. Add butter and pulse until coarse crumbs form. Slowly trickle water into spout while pulsing food processor, adding just enough water til a dough just begins to form.
Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1]