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In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or component parts and how they are put together, such as might be observed on the dissecting table or under the microscope, and the latter dealing with how those components function together in living fish. The ...
Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [2] It can be contrasted with fish anatomy, which is the study of the form or morphology of fishes. In practice, fish anatomy and physiology complement each other, the former dealing with the structure of a fish, its organs or ...
Diagram of a single maxilla from the cockroach Periplaneta americana showing the anatomy and musculature The generalized condition in hexapods is for the first pair of maxillae to consist of a basal triangular sclerite called the cardo and a large central sclerite called the stipes from which arise three processes: the lacinia, the galea and ...
The gill arches of bony fish typically have no septum, so that the gills alone project from the arch, supported by individual gill rays. Some species retain gill rakers. Though all but the most primitive bony fish lack a spiracle, the pseudobranch associated with it often remains, being located at the base of the operculum. This is, however ...
The skeleton of the head of a perch Parts of a pike's head. 1: liver, 2: gill arch, 3: palate with sharp teeth, 4: in the middle a heart, 5: fragment of spinal cord, 6: brain, 7: spherical lens, 8: scale. Fish heads, either separated or still attached to the rest of the fish, are sometimes used in culinary dishes, or boiled for fish stock.
Pages in category "Fish anatomy" The following 76 pages are in this category, out of 76 total. This list may not reflect recent changes. ...
The branchial system is typically used for respiration and/or feeding. Many fish have modified posterior gill arches into pharyngeal jaws, often equipped with specialized pharyngeal teeth for handling particular prey items (long, sharp teeth in carnivorous moray eels compared to broad, crushing teeth in durophagous black carp).
The structure and spacing of gill rakers in fish determines the size of food particles trapped, and correlates with feeding behavior. Fish with densely spaced, elongated, comb-like gill rakers are efficient at filtering tiny prey, whereas carnivores and omnivores often have more widely spaced gill rakers with secondary projections.