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The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]
2 at constant volume is 20.6 J⋅K −1 ⋅mol −1 (at 15 °C, 1 atm), which is 2.49 R. [11] From the theoretical equation c V,m = 1 / 2 fR, one concludes that each molecule has f = 5 degrees of freedom. These turn out to be three degrees of the molecule's velocity vector, plus two degrees from its rotation about an axis through the ...
The standard enthalpy of formation is measured in units of energy per amount of substance, usually stated in kilojoule per mole (kJ mol −1), but also in kilocalorie per mole, joule per mole or kilocalorie per gram (any combination of these units conforming to the energy per mass or amount guideline).
The hartree (symbol: E h), also known as the Hartree energy, is the unit of energy in the atomic units system, named after the British physicist Douglas Hartree. Its CODATA recommended value is E h = 4.359 744 722 2060 (48) × 10 −18 J [ 1 ] = 27.211 386 245 981 (30) eV .
In monatomic gases (like argon) at room temperature and constant volume, volumetric heat capacities are all very close to 0.5 kJ⋅K −1 ⋅m −3, which is the same as the theoretical value of 3 / 2 RT per kelvin per mole of gas molecules (where R is the gas constant and T is temperature). As noted, the much lower values for gas heat ...
51.1 kJ/mol Std entropy change of sublimation at 273.15 K, 1 bar, Δ sub S ~144 J/(mol·K) Molal freezing point constant: −1.858 °C kg/mol Molal boiling point constant: 0.512 °C kg/mol Solid properties Std enthalpy change of formation, Δ f H o solid: −291.83 kJ/mol Standard molar entropy, S o solid: 41 J/(mol K) Heat capacity, c p: 12.2 ...
Enthalpy change of solution in water at 25 °C for some selected compounds [2] Compound ΔH o in kJ/mol; hydrochloric acid: −74.84 ammonium nitrate +25.69 ammonia: −30.50 potassium hydroxide: −57.61 caesium hydroxide: −71.55 sodium chloride +3.87 potassium chlorate +41.38 acetic acid: −1.51 sodium hydroxide: −44.50
A moderate energy density would be 1.6 to 3 calories per gram (7–13 kJ/g); salmon, lean meat, and bread would fall in this category. Foods with high energy density have more than three calories per gram (>13 kJ/g) and include crackers, cheese, chocolate, nuts, [ 10 ] and fried foods like potato or tortilla chips.