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2. Grifola frondosa - Wikipedia

   en.wikipedia.org/wiki/Grifola_frondosa

   The species is a choice edible mushroom. [6] Maitake has been consumed for centuries in China and Japan [7] where it is one of the major culinary mushrooms. [citation needed] The mushroom is used in many Japanese dishes, such as nabemono. [citation needed] The softer caps must be thoroughly cooked. [3]

3. Agaricus subrufescens - Wikipedia

   en.wikipedia.org/wiki/Agaricus_subrufescens

   Agaricus subrufescens (syn. Agaricus blazei, Agaricus brasiliensis or Agaricus rufotegulis) is a species of mushroom, commonly known as almond mushroom, almond agaricus, mushroom of the sun, God's mushroom, mushroom of life, royal sun agaricus, jisongrong, or himematsutake (Chinese: 姬松茸, Japanese: 姫まつたけ, "princess matsutake").

4. Matsutake - Wikipedia

   en.wikipedia.org/wiki/Matsutake

   Additionally, insects are also known to target these mushrooms as food and a place to lay their eggs, limiting the amount of the mushrooms that can be harvested by human gatherers. Matsutake are hard to find because of their specific growth requirements, the rarity of appropriate forest and terrain, and competition from wild animals such as ...

5. Medicinal uses of fungi - Wikipedia

   en.wikipedia.org/wiki/Medicinal_uses_of_fungi

   Hallucinogenic mushrooms include [21] Amanita muscaria, the fly agaric and "magic mushrooms", which contain psilocybin and psilocin. [21] The history of bread-making records deadly ergotism caused by ergot, most commonly Claviceps purpurea, a parasite of cereal crops.

6. Tricholoma magnivelare - Wikipedia

   en.wikipedia.org/wiki/Tricholoma_magnivelare

   Until recently, the name Tricholoma magnivelare described all matsutake mushrooms found in North America. Since the early 2000s, molecular data has indicated the presence of separate species in the prior group, with only those found in the Eastern United States and Canada retaining the name T. magnivelare.

7. Edible mushroom - Wikipedia

   en.wikipedia.org/wiki/Edible_mushroom

   Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...