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Bermuda fish chowder. There are several dishes served on Bermuda that are unique to the island which offer a taste of traditional Bermudian culture. Fish is one of the main ingredients in Bermudian cuisine. Local fish includes mahi mahi/dolphinfish, snapper, spiny lobster (during September–March), tuna, and wahoo. [2]
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Bermuda fish chowder is a chowder soup that is considered the national dish of Bermuda. [ 1 ] [ 2 ] Its basic ingredients are fish , tomatoes and onions seasoned with black rum and hot sauce . The recipe is believed to have been created in the 17th century by English colonists in Bermuda.
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A traditional form of music and dance is known as The Bermuda Gombey, which is of West African derivation, and involves rhythmic chanting and rapid drumbeat. The Gombey incorporates traditional West African dance with components from Christian missionaries, British soldiers and peoples of continental North America and the Caribbean.
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To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [ 3 ] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 4 ]