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Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano ( Wageningen University ) and Mingfu Wang ( Shenzhen University ).
European Burn Journal (formerly European Journal of Burn Care [2]) 2020 2673-1991 European Journal of Investigation in Health, Psychology and Education: 2011 2254-9625 Fermentation: Agriculture 2015 2311-5637 Fibers: Engineering 2013 2079-6439 FinTech: 2022 2674-1032 Fire: 2018 2571-6255 Fishes: 2016 2410-3888 Fluids: 2016 2311-5521 Foods ...
A functional food is a food claimed to have an additional function (often one related to health promotion or disease prevention) by adding new ingredients or more of existing ingredients. [1] The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having increased anthocyanin or carotenoid ...
This is a list of open-access journals by field. The list contains notable journals which have a policy of full open access. It does not include delayed open access journals, hybrid open access journals, or related collections or indexing services.
In 2013, the EFSA decided to permit health claims that 200 mg/day of cocoa flavanols "help[s] maintain the elasticity of blood vessels." [32] [33] The FDA followed suit in 2023, stating that there is "supportive, but not conclusive" evidence that 200 mg per day of cocoa flavanols can reduce the risk of cardiovascular disease. This is greater ...
Under Canadian law, a nutraceutical can be marketed as either a food or a drug; the terms "nutraceutical" and "functional food" have no legal distinction, [7] as both refer to "a product isolated or purified from foods that is generally sold in medicinal forms not usually associated with food [and] is demonstrated to have a physiological benefit or provide protection against chronic disease."
Research clusters within the HNRCA address four specific strategic areas: 1) Cancer, 2) Cardiovascular Disease, 3) Inflammation, Immunity, and Infectious Disease and 4) Obesity. [18] HNRCA scientists collectively average more than one high-impact scientific journal publication each business day of the year and are often cited in the media. [19 ...
Foods with increased fat and dairy are minimally consumed. Some nutritional genomics studies have pointed towards the Mediterranean diet to be most nutritionally beneficial. It has been positively linked towards decreased mortality by providing protective agents against metabolic diseases, cardiovascular disease and several types of cancer.