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  2. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.

  3. Bún bò Huế - Wikipedia

    en.wikipedia.org/wiki/Bún_bò_Huế

    Outside the city of Huế, it is called bún bò Huế to denote its origin. Within Huế and surrounding cities, it is known simply as bún bò.The broth is prepared by simmering beef bones and beef shank with lemongrass, and then seasoned with fermented shrimp sauce and sugar for taste.

  4. Bún thịt nướng - Wikipedia

    en.wikipedia.org/wiki/Bún_thịt_nướng

    Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam, [1] [2] is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá (bean sprouts), [3] and chả giò (spring rolls).

  5. The Complex of Huế Monuments - Wikipedia

    en.wikipedia.org/wiki/The_Complex_of_Huế_Monuments

    The Complex of Huế Monuments (Vietnamese: Quần thể di tích Cố đô Huế) is a UNESCO World Heritage Site-listed relic complex located in the city of Huế, central Vietnam. Established as the capital of newly unified Vietnam in 1802 under the reign of emperor Gia Long , Hue played a vital role as the political, cultural, and religious ...

  6. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Rang – dry-fried dishes with little to no oil; Áp chảo – pan-fried then sautéed; Xào – stir fry, sautéing Xào tỏi – stir fry with garlic, very common way of cooking vegetables; Xào sả ớt – sautéed with lemongrass and chili pepper; Xào lăn – pan searing or stir frying quickly to cook raw meat

  7. Bánh xèo - Wikipedia

    en.wikipedia.org/wiki/Bánh_xèo

    Bánh Xèo is a traditional street food in Vietnam. The working class mainly ate it because it was cheap and easy. [9] Its origins are unknown. However, Vietnamese people agreed that the creation of this dish could be somewhere in Central Vietnam through the fusion of French culture from the French colonial times or South Vietnam by migrating immigrants moving into Vietnam and mixing with the ...

  8. Bánh bột lọc - Wikipedia

    en.wikipedia.org/wiki/Bánh_bột_lọc

    The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.

  9. Giải phóng miền Nam - Wikipedia

    en.wikipedia.org/wiki/Giải_phóng_miền_Nam

    Thúc giục đoàn ta xung phong đi giết quân thù. Vai sát vai chung một bóng cờ. Vùng lên! Nhân dân miền Nam anh hùng! Vùng lên! Xông pha vượt qua bão bùng. Thề cứu lấy nước nhà! Thề hy sinh đến cùng! Cầm gươm, ôm súng, xông tới! Vận nước đã đến rồi. Bình minh chiếu khắp nơi.