Search results
Results from the WOW.Com Content Network
Unagi was also featured in a plushie of her ferret form for sale by Petit Ferret/Popo House. [22] In December 2003 and March 2004, WellMADE released two mini-games based around the character Unagi free to the public in a series entitled Unagi Fuku Warai (うなぎ福笑い). These games, where Unagi is the heroine, are meant to humorous and fun.
A kind of sweet biscuit called unagi pie made with powdered unagi also exists. [2] Unagi is high in protein, vitamin A, and calcium. [3] Specialist unagi restaurants are common in Japan, and commonly have signs showing the word unagi with hiragana う (transliterated u), which is the first letter of the word unagi.
The Japanese eel (Anguilla japonica; nihon unagi (日本鰻) [2]) is a species of anguillid eel found in Japan, Korea, Taiwan, China, and Vietnam, [3] as well as the northern Philippines. Like all the eels of the genus Anguilla and the family Anguillidae, it is catadromous, meaning it spawns in the sea but lives parts of its life in freshwater.
The Eel (うなぎ, Unagi) is a 1997 film directed by Shohei Imamura and starring Kōji Yakusho, Misa Shimizu, Mitsuko Baisho, and Akira Emoto.The film is loosely based on the novel On Parole by celebrated author Akira Yoshimura, combined with elements from the director's 1966 film The Pornographers.
Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...
Right-hander Roki Sasaki, the covered Japanese free agent, has whittled down a list of suitors to two finalists, according to a report by veteran MLB reporter Francys Romero.
Sadie Sink is struggling to say goodbye.. While appearing on The Tonight Show starring Jimmy Fallon on Thursday, Jan. 30, the Stranger Things star, 22, opened up about the end of her time on the ...
Eel kabayaki on rice Eel kabayaki shop. Ukiyoe by Katsukawa Shuntei, 1804–1810. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, [1] where the fish is split down the back [2] (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based marinade before being cooked on a grill or griddle.