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Engen suggests letting refrigerated butter stand at room temperature for 30 to 45 minutes.
The salt in your butter also wards off bacteria growth—but, if you have unsalted butter, it’s best kept in the fridge. (This is why Americans refrigerate eggs and Europeans don’t .)
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But because dairy in the U.S. is pasteurized, there's a misconception that butter needs to be refrigerated. Long story short, the U.S. uses high-temperature short-time pasteurization (HTST) on ...
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Is It Safe to Leave Butter Out?Butter, indeed, goes bad—eventually. Much like hot sauce, ketchup and other pantry essentials, it’ll last at room temperature longer than you think: ten to 14 ...
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Here, 12 foods that actually taste, slice and spread better when you don’t refrigerate them.RELATED: How to Reheat Rice... 12 Foods You Don’t Need to Refrigerate, from Butter to Hot Sauce Skip ...