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This can happen when the apple is sliced, peeled, or bruised, she adds. The reaction increases the production of melanin, a pigment that creates the brown color in apple flesh. ... Cook the apples ...
Having the apples already cored and sliced is also a big bonus for many fresh apple recipes. Time to peel one apple: 5 ... and the sausages freeze well either cooked or raw. —Angela Buchanan ...
Apples aren’t ideal for freezing, but they can become applesauce. Overripe bananas are perfect for banana bread or muffins. As for other fruits, juice them, toss them in smoothies, or turn them ...
Freeze-drying is a special form of drying that removes all moisture and has less effect on the taste of food than normal dehydration. Freeze drying is a water removal process commonly used to preserve pear material. The fruit is placed in a vacuum chamber at low heat to increase shelf life.
This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert!
One of the main advantages of this method of preparing frozen food is that the freezing process takes only a few minutes. The exact time depends on the type of IQF freezer and the product. The short freezing prevents formation of large ice crystals in the product's cells, which destroys the membrane structures at the molecular level.
Bramley apples Granny Smith apples Red Gravenstein apples Yellow Gravenstein Baked apple with vanilla sauce. A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties.
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