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1. Steam Your Eggs. True fact: the best way to boil eggs is actually to not boil them at all. Steaming is faster and more efficient because you don’t need to use as much water or wait for them ...
When you steam eggs, they cook more gently than when boiled. It’s a quick method, too, because you use less water and don’t have to wait for it to come to a boil. To steam, fill a saucepan ...
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The resulting steamed eggs are similar to coddled eggs, although steamed eggs are often cooked longer, and hence tend to be firmer in texture. Eggs prepared this way are often served on buttered toast. Steamed eggs are often made in a home environment in place of poached eggs, as it is easier to obtain consistent results with this alternative ...
Once the water's boiling, use a large slotted spoon to gently lower the eggs into the water. Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.)
To boil eggs with a cold start, I took eggs straight out of the fridge, set them in a pot of cold water, brought them to a boil, then turned them down to the lowest possible setting on the stove.
To soft boil your eggs, bring a pot of water to a boil. Add the eggs quickly but gently into the water with a spoon. Turn the heat off, cover the pot and set your timer for 4 to 6 minutes ...
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