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Coffee cups and mugs may be made of glazed ceramic, [1] porcelain, plastic, glass, insulated or uninsulated metal, and other materials. In the past, coffee cups have also been made of bone, clay, and wood. [2] Disposable coffee cups may be made out of paper or polystyrene foam (often mistakenly called Styrofoam).
Schooner, 425ml (15 fl. oz.) Australian beer glass, 285 ml (10 fl. oz.) in South Australia; Tankard, a large drinking cup, usually with a handle and a hinged cover; Wheat beer glass, for wheat beer; Yard glass, a very tall, conical beer glass, with a round ball base, usually hung on a wall when empty
The Stanley Quencher is a vacuum insulated tumbler-style cup offered in 14, 20, 30, and 40 fluid ounce sizes. Features include a removable straw, vacuum insulation to hold the contents at a desired temperature for a longer period of time, and is offered in multiple color options, some limited by seasonal offerings.
The first pattern produced was Wheat; it was test marketed in 1958. It didn't test well with potential customers, and was dropped in favor of Blue Cornflower. [1]: 14–16 CorningWare: coffee percolator, [5] Saucemaker (background); saucepan, skillet (foreground)
Sales of the cup reached 500 million in 1994 at its peak, [4] and fell to about 200 million cups annually by 2005. [1] At its peak, up to 15 million cups were used monthly. [2] One New York Times writer in 1995 called the Anthora "perhaps the most successful cup in history". [4] Solo halted production in 2006, [5] but continued to license the ...
It is uncertain when Bristol blue glass was first made but the quality and beauty of the glass swiftly gained popularity, with seventeen glass houses being set up in the city. [3] Lazarus and Isaac Jacobs were the most famous makers of Bristol blue glass in the 1780s. Lazarus Jacobs was a Jewish immigrant to Bristol from Frankfurt am Main, Germany.
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