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2. Jamón ibérico - Wikipedia

   en.wikipedia.org/wiki/Jamón_ibérico

   Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian Ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.

3. Black Iberian pig - Wikipedia

   en.wikipedia.org/wiki/Black_Iberian_pig

   The ham known as Jamón Ibérico in Spain and Presunto de Porco Preto in Portugal, is an Iberian (Spanish/Portuguese) delicacy made from the acorn-fed black Iberian pig. At least a hectare of healthy dehesa is needed to raise a single pig, and since the trees may be several hundred years old, the prospects for reforesting lost dehesa are slim ...

4. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   The arm shoulder [2] can be cured on the bone to make a ham-like product ("picnic ham") or be used in sausages. The hands (or paletas in Ibérico pigs) refer to the front legs, as opposed to the hind legs, which are hams or jamones. [3] Between the paleta and the belly is a 150-200 g cut known as secreto which is very popular in Spain. [3]

5. Costco’s $100, 14-pound serrano ham leg is both a blessing ...

   www.aol.com/costco-100-14-pound-serrano...

   We tried Costco's 14-pound, $100 Noel Consorcio Jamon Serrano Bone-In Ham Leg out for a review covering storage, cost and worth. We tried Costco's 14-pound, $100 Noel Consorcio Jamon Serrano Bone ...

6. What Is Jamón Ibérico? - AOL

   www.aol.com/news/jam-n-ib-rico-185520171.html

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7. Costco's Fan-Favorite, Quick-to-Sell Out Ham Carving ... - AOL

   www.aol.com/costcos-fan-favorite-quick-sell...

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