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Moose's Tooth Pub & Pizzeria is a pizzeria and brewery located in Anchorage, Alaska. The restaurant was ranked as the 3rd best pizzeria in the United States after Juliana's Pizza in New York City and Pizza Time of St. Augustine in St. Augustine, Florida in 2015. [1] [2]
For buyers, the site offers listings of new and used vehicles for sale from dealers and private sellers. [ 3 ] [ 16 ] It can search for cars through categories: make and model, price range, style, drive type ( automatic or manual ), engine type, color (exterior and interior), mileage and number of doors.
The Spenard Farmers' Market and Spenard windmill are located in the parking lot serving Chilkoot Charlie's in the northern end of Spenard. The former Anchorage Love Church, now a meeting space operated by the nonprofit Cook Inlet Housing Authority, is located in a section of Spenard with a heavy concentration of Korean-owned businesses and other establishments.
Asian Home Gourmet is a manufacturer of Asian spice pastes and sauces owned by Kraft Heinz since 2018. [1] Its products focus on popular flavours from Asia including Singapore , Thailand , Vietnam , Indonesia , India , China , Japan and Korea and are now sold in over 41 countries and 8000 supermarkets around the globe [ 2 ]
Trident Seafoods is the largest seafood company in the United States, [2] harvesting primarily wild-caught seafood in Alaska [citation needed].. Trident manages a network of catcher and catcher processor vessels and processing plants across twelve coastal locations in Alaska.
Carrs–Safeway (formerly Carrs Quality Centers) is a supermarket chain that is based in Anchorage, Alaska, and is a subsidiary of Albertsons.It was acquired in April 1999 by former parent Safeway from an employee ownership group, who itself had purchased the company from founder Larry Carr and his partner Barney Gottstein in 1990.
This page was last edited on 23 December 2023, at 23:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Many West Asian dishes are made with a paste called tahini. Tahini is a sesame paste made with hulled seeds, unlike its East Asian counterpart. It is used to make such popular meze, or appetizers, as baba ghanoush and hummus along with pungent dipping sauces served with falafel, keftes or kofta and vegetables. [49]