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  2. What is the difference between a food allergy, sensitivity ...

    www.aol.com/lifestyle/difference-between-food...

    Is it a food allergy, sensitivity or intolerance? Here's how to tell, according to experts. Skip to main content. Subscriptions; Animals. Business. Food. Games. Health ...

  3. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

  4. Non-celiac gluten sensitivity - Wikipedia

    en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

    Non-celiac gluten sensitivity (NCGS) or gluten sensitivity [14] is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. [3] [4] The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and established by three consensus ...

  5. Cross-reactivity - Wikipedia

    en.wikipedia.org/wiki/Cross-reactivity

    Cross-reactivity, in a general sense, is the reactivity of an observed agent which initiates reactions outside the main reaction expected.This has implications for any kind of test or assay, including diagnostic tests in medicine, and can be a cause of false positives.

  6. Should you try at-home food sensitivity tests? - AOL

    www.aol.com/news/try-home-food-sensitivity-tests...

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  7. Type IV hypersensitivity - Wikipedia

    en.wikipedia.org/wiki/Type_IV_hypersensitivity

    Type IV hypersensitivity, in the Gell and Coombs classification of allergic reactions, often called delayed-type hypersensitivity, is a type of hypersensitivity reaction that can take a day or more to develop. [1] Unlike the other types, it is not humoral (not antibody-mediated) but rather is a type of cell-mediated response.

  8. Cross-reactive carbohydrate determinants - Wikipedia

    en.wikipedia.org/wiki/Cross-reactive...

    Cross-reactive carbohydrate determinants (CCDs) play a role in the context of allergy diagnosis. The terms CCD or CCDs describe protein-linked carbohydrate structures responsible for the phenomenon of cross-reactivity of sera from allergic patients towards a wide range of allergens from plants and insects.

  9. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    Signs and symptoms of anaphylaxis Eczema present at backs of knees. Food allergies usually have an onset from minutes to one to two hours. Symptoms may include: rash, hives, itching of mouth, lips, tongue, throat, eyes, skin, or other areas, swelling of lips, tongue, eyelids, or the whole face, difficulty swallowing, runny or congested nose, hoarse voice, wheezing, shortness of breath ...