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A number of Apollo straws of various flavors in a dish . Apollo (Korean: 아폴로), marketed in the Middle East, South America, and Southeast Asia as CC Stick, is a South Korean candy product. It consists of a number of small, short straws that are filled with flavored sugar powders. Example flavors include strawberry, chocolate, banana, and ...
In 1998, Honolulu Cookie Company introduced its first cookies to the wholesale market. [2] In 2001 the factory and retail store opened in Honolulu, Hawaii. Over the next few years, shops opened all over Oahu, with the Ward Warehouse store in 2002, a store in the Hilton Hawaiian Village in Waikiki in 2003, and a kiosk at Ala Moana Center in 2004.
KOHO launched its first pop-up store at Ala Moana Center in November 2021. In December 2022, KOHO launched its flagship boutique at the Outrigger Waikiki, in Honolulu, Hawai‘i. In 2023, KOHO was voted Best Luxury Chocolates Made in Hawaii by the Honolulu Magazine in their Best of Honolulu 2023 awards.
The Jelly Belly factory is a magical place.. Think rainbows of sweetness, seas of beans, an ever-flowing procurement of more than 100 flavors and 100,000 pounds produced for the world every single ...
Li hing mui powder is made of ground plum skin that has previously been pickled in a combination of licorice, red food coloring, salt, sugar, and occasionally aspartame and or saccharine. It can be used as a flavoring, usually sprinkled on candy and other fruits, notably pineapples , mangoes , guavas and apples .
A tteok, or Korean rice cake, made of glutinous rice. [2] Hwangnam-ppang: A small pastry with a filling of red bean paste. Hodu-gwaja: A walnut-shaped baked confection with red bean paste filling, whose outer dough is made of skinned and pounded walnuts and wheat flour. Hoppang
Lotte Wellfood Co., Ltd. (Korean: 롯데웰푸드 주식회사), formerly Lotte Confectionery, is a South Korean international confectionery company headquartered in Seoul, South Korea. The company was established in 1967.
Kūlolo is a Hawaiian dish made with taro and coconut. Considered a pudding, kūlolo has a chewy and solid consistency like fudge or Southeast Asian dodol, with a flavor similar to caramel or Chinese nian gao. [1] [2] Because taro is widely cultivated on the island of Kauai, taro products such as kūlolo is often associated with the island. [3]
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